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Upcoming Events 2009
NEW FARM-TO-TABLE SEASONAL DINNER SERIES!
A Quivira Farm-To-Table dinner will be held in each season:
Summer - July 25, 2009
Fall - October 10, 2009
Winter - February 13, 2010
Saturday, July 25th, 5:00pm - 9:00pm
5:00 PM farm tour & 6:30 dinner
Summer: Biodiversity with farmer/chef Doug Nicosia of Sensuous Farms
Tickets: $125 / $115 for Slow Food Members / $105 Quivira Queue Members
Enjoy the flavors of summer fresh from the Quivira farm to the wine country table. Guests will be greeted with a glass of crisp, cold Quivira Sauvignon Blanc and appetizers as they meander through the farm, learning about the importance of biodiversity to a healthy, balanced farm. Guests will taste ingredients picked straight from the garden. Winemaker/grower Steven Canter, farm manager Andrew Beedy and Quivira staff will discuss their efforts to support a biodiverse farm through beekeeping and herbs used to make preparations that keep the farm healthy. Guests will then enjoy a tour of the vineyard as they walk to The Fig Tree under which we'll share the evening's feast at the beautiful, linen-covered farm table. Of course, the menu is paired with Quivira wines. Chef- farmer Doug Nicosia of Sensuous Farms has created a gorgeous, fresh menu that truly highlights the diverse bounty that comes from the Quivira soil, including several Slow Food Ark of Taste ingredients.
This dinner will be held outside on a working vineyard/farm so please dress casually, bring sunscreen and a sweater, and wear sturdy shoes. Guests will walk about 300 yards through the vineyards from the winery to The Fig Tree before being seated seated for dinner.
For reservations contact Relish Culinary Adventures: 877-759-1004 or info@relishculinary.com
Saturday, August 8th,10:00am - 5:00pm
SF Chefs. Food. Wine.
Main Tasing Tent on Union Square in San Francisco
Tickets $150
Four day food and wine event celebrating the unique flavor, diversity and bounty of Northern California. The main tasting tent will be on Union Square, where chefs, winemakers and distillers will offer an exploration of taste featuring local products. Classes and seminars will offer interactive opportunities for the public to participate with local farmers, ranchers, chefs, winemakers, distillers, media, luminaries, authors, vintners mixologists and culinary experts in an entertaining forum.
This event support three charities: Meals on Wheels, Feeding America & Golden Gate Restaurant Association Scholarship Foundation.
*Come visit us on Saturday, we look forward to seeing you!
For tickets and more information: www.sfchefsfoodwine.com
Sunday & Monday, August 23rd-24th,1:00am - 6:00pm
Family Winemakers of California Tasting 2009
Festival Pavilion at Fort Mason Center, San Francisco
Cost: $50 in advance, $60 at the door
Sunday: Trade Only 1:00-3:00 / Public & Trade 3:00-6:00
Monday: Trade Only 1:00-6:00
Please visit us at the most comprehensive tasting of California wines in the world...a showcase for the state's small, family owned wineries.
For tickets and more information: www.familywinemakers.org
Saturday, September 5th, 11:00am - 4:00pm
30th Annual Showcase: Taste of Sonoma
MacMurray Ranch, Healdsburg, CA
Cost: $150 per person / $95 Visa Signature Cardholders
Join us and more than 150 wineries pouring thousands of wines, and over 60 local chefs whipping up divine pairings. Taste of Sonoma delivers a once-in-a-lifetime experience for oenophiles and foodies alike.
For tickets and more information: www.sonomawinecountryweekend.com
Saturday, September 19th, 2:00pm - 7:00pm
ZinTopia
Warm Springs Recreation Area at Lake Sonoma, Healdsburg, CA
Cost: $75.00
Discover harvest in Dry Creek Valley. The focus of this event will be Zinfandel as the signature varietal, while at the same time featuring a discovery and educational aspect for the experimental traveler who wants to learn about Dry Creek Valley's uncommon red and white varietals and behind the scenes harvest details. Sauvignon Blanc will lead the charge for whites. Top notch food to compliment the wines will be served by a green certified local caterer. Live music too!
For tickets and more information contact the Winegrowers of Dry Creek Valley: info@wdcv.com or 707-433-3031
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Current Releases
2008 Quivira Sauvignon Blanc
Fig Tree Vineyard
2008 Quivira Grenache Rosé
Wine Creek Ranch
89 POINTS-Wine Spectator
2005 Quivira Zinfandel
Dry Creek Valley
WEBSITE ONLY
2006 Quivira Zinfandel
Dry Creek Valley
2006 Quivira Zinfandel
Wine Creek Ranch
2007 Quivira Zinfandel
Katz Vineyard
New Release!
2006 Quivira Zinfandel
Anderson Ranch
90 POINTS-Wine Enthusiast
New Release!
2007 Quivira Grenache
Wine Creek Ranch
New Release!
2006 Quivira Mourvedre
Wine Creek Ranch
Tasting Room Only
2006 Quivira Petite Sirah
Wine Creek Ranch
Tasting Room Only
2006 Quivira Syrah
Hommage A Ampuis
Wine Creek Ranch
New Release!
2006 Quivira Syrah
Wine Creek Ranch
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