Quivira Events

Private Events
Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, rehearsal dinners, small wedding receptions, etc. For more information on coordinating your private event at Quivira, please call Bryn Kittredge at 800-292-8339 x224 or email bkittridge@quivirawine.com.

 

Calendar of Events
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.



2014 Events

Summer Music Series - Sundays through Labor Day
Winemaker Waiter Wednesdays at Scopa featuring Hugh Chappelle - July 2nd
Principles and Practices of Biodynamic Agriculture - July 12th
Sonoma Wine Tasting at Quattro, Four Seasons, East Palo Alto - July 26th
Farm to Table Dinner - August 16th
Project Zin at Hotel Healdsburg - August 16th
Sonoma Wine Country Weekend at McMurray Estate - August 30th
Figs & Pigs Festival - September 27th
Farm to Table Dinner - October 4th


 

Summer Music Series on the Terrace

Sundays, 12:00 - 3:00pm, through Labor Day
No cover charge, no RSVP required

Visit Quivira Vineyards and Winery to celebrate the season with our Summer Music Series every Sunday from noon to 3pm. Listen to the tunes from various local artists while soaking up the scene of the stunning Dry Creek Valley. Bring along a picnic lunch and pick up a bottle of wine in our tasting room.
Outside alcohol is not permitted.
No cover charge, no RSVP required - just stop on by!

Lineup:
June 8th - Ricky Alan Ray
June 15th - Falcon Christopher
June 22nd - Ricky Alan Ray
June 29th - Brandon Hassur

July 13th - Brandon Hassur
July 20th - Ricky Alan Ray
July 27th - Falcon Christopher

August 03rd - Dustin Saylor
August 10th - Brandon Hassur
August 17th - Ricky Alan Ray
August 24th - Falcon Christopher


Principles and Practices of Biodynamic Agriculture

Saturday, July 12th
10:00am - 1:00pm
$35 per guest, includes box lunch and Quivira wine tasting

Quivira Estate Manager Jim Barausky invites you for a hands-on experience exploring the principles and practices of Biodynamic agriculture. Jim will introduce the “idea” and its application for large and small-scale operations. Topics will include Biodynamic compost and spray preparations, the concept of the farm as a “super- organism”, and the influences of the cosmic forces on plant growth and nutrition. The two hour guided tour will conclude with a boxed lunch and a tasting of wines produced from Quivira’s Biodynamic vineyards. Space is limited.

To purchase tickets, please click HERE.



Sonoma Wine Tasting at Quattro
Four Seasons, East Palo Alto

Saturday, July 26th
3:00pm - 5:00pm

Back by popular demand, Quattro invites you to sip, nibble, and mingle for another wine tasting event not to be missed. On Saturday, July 26th from 3:00 PM - 5:00 PM enjoy the finest Sonoma has to offer. Quattro will be featuring Quivira Vineyards as well as Seghesio, Dutton Goldfield, Emeritus, Pahlmeyer, Jordan, Ridge, Chalk Hill, and Quivira will be pouring their best selections and light bites from Executive Chef Marco Fossati will be provided. The cost is $50 per person pre-sale, $60 at the door excluding gratuity and tax. Call 650-566-1200 for reservations as space is limited.



Farm to Table Dinner - Featuring Stark's Steakhouse

Saturday, August 16th
4:00pm - 8:00pm
$125, $105 for members of Queue

Farm-to-Table Dinners are unique and special occasions when we offer guests an in-depth look at Quivira’s Biodynamic farming practices and winemaking, complete with a multi-course wine and food experience prepared by a local chef using produce from our 1-acre garden. This August 16th dinner will be featuring Stark's Steakhouse. Upon your arrival, you'll pick up a glass of cool white wine and then head off on a personal tour of the estate led by our dynamic team. As the sun goes down, join us to dine al fresco in the garden for an exquisite wine and food pairing, where Winemaker Hugh Chappelle will lead you through a discussion of our unique Dry Creek Valley wines. To view the complete menu for the evening, please click here.

For additional information and to purchase tickets, Click HERE

Seating is limited for this annual event so please secure your tickets early. Adults 21+ years of age only please. No Pets.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.



Project Zin
at Hotel Healdsburg

Saturday, August 16th
6:30pm - 9:30pm

Quivira is once again pleased to participate in this annual event that benefits the Down Syndrome Association North Bay. This preeminent wine event gathers some of the best Zinfandel producers together, pouring wines that will be paired with the food of Chef Charlie Palmer and other top Sonoma chefs.

For additional information and to purchase tickets, please visit www.hotelhealdsburg.com/project-zin



Sonoma Wine Country Weekend - Taste of Sonoma
at MacMurray Estate Vineyards, Healdsburg

Saturday, August 30th, 2014
11am - 4pm
$165 per guest

Immerse yourself in the food and wine culture of Sonoma County at Taste of Sonoma at MacMurray Estate Vineyards. Kate MacMurray invites you to enjoy an afternoon of strolling through the historic MacMurray Estate Vineyards property while sipping and savoring the very best of Sonoma County’s rich wines and delectable cuisine. With more than 200 wineries pouring thousands of wines, and over 60 local chefs whipping up divine pairings, Taste of Sonoma at MacMurray Estate Vineyards delivers a once- in-a-lifetime experience for oenophiles and foodies alike. Informative and entertaining wine seminars, lively cooking demonstrations and so much more make for an enchanting afternoon enjoying the best of Sonoma County living. Named one of the “10 Best Wine and Food Events in the United States” by Celebrated Living magazine, Taste of Sonoma is a coveted ticket — Get yours before they sell out!

To purchase tickets, visit www.sonomawinecountryweekend.com.


 

Figs & Pigs Festival

Saturday, September 27th
12pm - 4pm
$50, $25 for members of Queue

Quivira serves up a different way to celebrate harvest. It’s the second annual Figs and Pigs Fest. Head out to the 135 year old Fig Tree by Quivira’s venerable Fig Tree Vineyard for a unique vineyard tour and tasting. Beat the competition at the Grape Stomp. Find out why figs partner so well with bacon (and a lot of other foods for that matter) at the Fig Buffet. Spend some quality time with Quivira’s flock of heirloom breed chickens. Watch wine being made. Or just hang out in the winery’s organic and Biodynamic garden with a glass of Fig Tree Sauvignon Blanc. Live music, great food, family friendly and tons of entertainment!

For additional information and to purchase tickets, Click HERE

No Pets.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.


 

Farm to Table Dinner - Featuring Bay Laurel Culinary

Saturday, October 4th
4:00pm - 8:00pm
$125, $105 for members of Queue

Farm-to-Table Dinners are unique and special occasions when we offer guests an in-depth look at Quivira’s Biodynamic farming practices and winemaking, complete with a multi-course wine and food experience prepared by a local chef using produce from our 1-acre garden. This October 4th dinner will be featuring Bay Laurel Culinary. Upon your arrival, you'll pick up a glass of cool white wine and then head off on a personal tour of the estate led by our dynamic team. As the sun goes down, join us to dine al fresco in the garden for an exquisite wine and food pairing, where Winemaker Hugh Chappelle will lead you through a discussion of our unique Dry Creek Valley wines.

For additional information and to purchase tickets, Click HERE

Seating is limited for this annual event so please secure your tickets early. Adults 21+ years of age only please. No Pets.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.


 

 
 
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