Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, etc. For more information on coordinating your private event at Quivira, please call us at 800-292-8339 email@example.com.
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.
1239 Abbot Kinney Blvd, Venice, CA
Monday, July 13th
Its a perfect match! Quivira is dedicated to producing wines from our Organic and Biodynamically farmed estate in the Dry Creek Valley of Sonoma County. Feed, Body and Soul emphasizes the freshest, seasonal, sustainable & organic produce and proteins available.
Join Winemaker Hugh Chappelle for a Winemaker Dinner at Feed, Body and Soul in Venice to enjoy a six course meal pairing Quivira Wines with the culinary creations from Feed.
2013 Dry Creek Sauvignon Blanc
Wild Arugula w/ nectarines, bleu d’auvergne, pecans, sherry vinaigrette
2014 Dry Creek Rosé
Scallop w/ blood orange vinaigrette
2013 Grenache, Wine Creek Ranch
Pork Flatiron w/ creamy wild mushroom sauce
2012 Dry Creek Zinfandel Reserve
Lamb Merguez Flatbread w/ harissa, French feta, grilled red onion, cilantro
2012 Mourvedre, Wine Creek Ranch
Prime Beef Flatiron w/ red wine-dried cherry reduction, roasted yellow carrots
2013 Late harvest Sauvignon Blanc
Peaches and caramel
For reservations, please call Feed, Body and Soul at (310) 450-5550.
Saturday, August 22nd
$135, $115 for members of Queue
Quivira's Farm to Table Dinner is a locavore's dream come true. Join us at our Dry Creek Valley Estate in Healdsburg for a dinner under the stars, surrounded by flowers and organic vegetables in the Quivira garden.
Bay Laurel Culinary has created a menu with our Farm Manager Jim Barausky using organic produce and proteins grown and raised on the Quivira Estate. This four-course dinner will be paired with specially selected Quivira wines, providing an in-depth look at our farming practices and winemaking while enjoying one-of-a-kind culinary creations. If we grow it, we use it!
RSVP Required, contact us at 707-431-8333 or firstname.lastname@example.org.
May 8th - 14th, 2016
Join Quivira Winemaker Hugh Chappelle for an unforgettable adventure in Provence and the Rhone Valley in May 2016. Each day you will venture out in a private coach with Hugh and a local guide to tour and taste at wineries that highlight all that these regions have to offer! Click HERE for additional information.
Call or email Lisa Meisner at 510-206-8627 or email@example.com for more information or to register.