Quivira Events

Private Events
Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, rehearsal dinners, small wedding receptions, etc. For more information on coordinating your private event at Quivira, please call Carolyne Abrams at 800-292-8339 x218 or email cabrams@quivirawine.com.


Calendar of Events
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.

2015 Events

Passport to Dry Creek Valley

Saturday and Sunday, April 25th and 26th
11am - 4:30pm each Day
$130 Full Weekend, $75 Sunday Only

Enjoy a world-class tasting experience with a festive twist, in the idyllic Dry Creek Valley. 50+ wineries provide a unique destination, each offering an exclusive pairing of exquisite wine, gourmet food and great entertainment.

Quivira Vineyards and Winery celebrates Passport by offering guests a firsthand taste of what we do best: Rhone Varietals and Zinfandels served side-by-side with seasonal cuisine. Inspired by our 120- bed biodynamic garden, we bring a bit of Provence to the Dry Creek Valley. While you’re here, leisurely stroll through our artisanal market sampling goods from local purveyors. Then bask in the beauty of our gardens and vineyards and find out why Quivira stays “true to our roots.”

For additional information and to purchase tickets, Click HERE


Winemaker Dinner at Corners Tavern
1342 Broadway Plaza, Walnut Creek

Sunday, April 26th - 6 p.m.

Join Winemaker Hugh Chappelle at Corners Tavern for this special Quivira dinner. Chef Gavin Schmidt will showcase the best of spring produce, pairing each of the four courses with a Quivira wine.


Hors d'oeuvres
Paired with 2014 Rosé

Asparagus and Hog Island Oysters, Meyer lemon, caper, olive oil emulsion
Paired with 2014 Fig Tree Sauvignon Blanc

Poached local halibut, chiogga beets, brioche, rose geranium
Paired with 2013 Roussanne-Viognier

Spice roasted duck, toasted wheat, charred onion, truffle jus
Paired with 2012 Elusive

Smoked beef short rib, potato gnocchi, morel mushrooms, English peas
Paired with a Quivira Zin from the Library


For reservations, call 925.948.8711 or visit the Corners Tavern website.


Quivira's Annual Lobster Boil

Saturday, June 20th
5pm - 8pm

Dine in the vineyard with Quivira winemaker Hugh Chappelle. Watch the chefs roll all of the food onto long tables and then put on your bibs and get crackin’! Listen to live music while eating fresh Maine lobster, shrimp, Andouille sausage and more, all while quenching your thirst with Quivira wine. Don’t forget to take home your souvenir Quivira wine glass!

Menu: lobster, prawns, artichokes, potatoes, sausage, onion, garlic, corn, baguette, ice cream sandwiches.

For additional information and to purchase tickets, Click HERE

Seating is limited for this annual event so please secure your tickets early. Adults 21+ years of age only please.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.


Quivira's 3rd Annual Figs & Pigs Festival

Saturday, September 19th
12pm - 4pm

Save the date for this annual sell-out event!

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com to RSVP.

© 2009 Quivira Vineyards, 4900 West Dry Creek Road, Healdsburg, California 95448 | 707.431.8333 | 800.292.8339
Our wines and our website are intended for adults of legal drinking age. By entering our site, you verify that you are of legal drinking age.
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