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Quivira Events
Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, rehearsal dinners, small wedding receptions, etc. For more information on coordinating your private event at Quivira, please call Jana Churich, Events Coordinator, at 800-292-8339 x224 or email jchurich@quivirawine.com.
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.
K&L Wine Merchants Featuring Quivira Winery - May 23rd
Quivira Lobster Boil - May 25th
Rosé the Rhone Way - June 1st
Tasting Room Closed for Private Event - July 13th
Farm to Table Dinner - July 20th
Farm to Table Dinner - August 17th
Farm to Table Dinner - September 14th
Queue Fall Release Party - October 12th
Fig Festival - October 19th
Tasting Room Closed for Thanksgiving - November 28th
Tasting Room Closed for Christmas - December 25th
Saturday, May 23, 2013
5:00pm - 6:30pm
$5 per guest
K&L, 638 4th Street, San Francisco
We invite you to visit K&L Wine Merchants on the 23rd of May to say "hello" to Quivira Winemaker, Hugh Chappelle. During this Thursday Night Tasting, Hugh will be pouring our newest releases. K&L Wine Merchants has been offering the world's finest wines since 1976.
For additional information, please contact K&L directly at (415) 896-1734.
Saturday May 25, 2013
4:30pm - 7:30pm
$105 per guest/$95 Queue
Reinventing a favorite event! The Quivira Wine Creek Estate is known for its 180 degree vineyard views, so dine with us outside among the vines. With the canopy in full bloom and Mt. St. Helena in the distance, you’ll get a true sense of place… dining and drinking where all the magic happens. Watch the chefs roll all of the food onto the long tables and then put on your bibs and get crackin’! On the menu is fresh Maine lobster, shrimp, Andouille sausage and more, all while quenching your thirst with Quivira wine. Don’t forget to take home your souvenir Lobster Boil wine glass featuring Ruby the Pig.
Space is limited!
Contact Jana Churich at 707-431-8354 x224 or jchurich@quivirawine.com to RSVP or visit our Event Tickets page.
This is an outdoor event, please dress in layers. Close toed shoes recommended. Adults 21+ years of age only please. No pets.
Menu (each person):
1 1/4 lb. Fresh Maine lobster
5 large prawns
artichokes
potatoes
onion
garlic
corn
baguette
ice cream sandwiches
Saturday June 1, 2013
4:30pm - 7:30pm
$15 in advance / $20 at the door
Summer is here, and it's time to drink pink! The history of Rosé can be traced back to Abbies in the middle ages, where Monks made Rosé from Rhone varieties. It's with good reason that the Rhone Rosé of Provence, sent the world benchmark for what defines Rosé.
The members of the North Coast Chapter of the Rhone Rangers are joining together to offer wine afficiandos a chance to taste Rhone Rosé. You will have the chance to taste through 12 great Rosés in the Quivira Gardens.
Attendees will have a chance to vote for their favorite Rosé . Help pick the top wine of the day!
Participating wineries include: Broc Cellars, Cline, Cornerstone, Idlewild, Mounts, Peterson, Paradise Vineyards, Quivira, Stark.
Enjoy Lunch in The Gardens with food truck, UltraCrepes. Their menu of savory lunch crepes will be present. Please support your local food providers and grab a bite! For additional information and to purchase tickets, please visit http://rhonerose-efbevent.eventbrite.com/#
Saturday, July 13, 2013
Tasting Room closed for private event.
Saturday July 20, 2013
4pm - 8pm
$125 per guest/$100 Queue Members
Quivira’s Summer Farm to Table series is locavore’s dream come true. Join us at our West Dry Creek Road Winery for a collaborative dinner where Winemaker Hugh Chappelle presents a flight of our limited production wines along with an esteemed wine country chef. For the July dinner chef Jeff Mall from Zin Restaurant in Healdsburg will get a mixed bag of ingredients to compose a one-time only four course meal. The ingredients are sourced from our 120-bed organic and biodynamic- farmed produce garden. Each table will be hosted by a Quivira representative including but not limited to Farm Manager, Jim B. and Vineyard Manager Ned Horton. The evening begins with a chilled glass of wine and a brief tour of the gardens or vineyards highlighting how Quivira’s location in the Dry Creek Valley, coupled with a philosophy of working in close concert with our natural environment, yields exceptional wines of balance and purity.
Seats fill up quickly. Table buy-outs limited to eight people. Please inquire with Jana Churich at 707-431-8354 x224 or jchurich@quivirawine.com to RSVP. This is an outdoor event, please dress in layers. Close toed shoes recommended, no pets. Adults 21+ years of age only please.
Saturday, August 17th, 2013
4pm - 8pm
$125 per guest/$100 Queue Members
Quivira’s Summer Farm to Table series is locavore’s dream come true. Join us at our West Dry Creek Road Winery for a collaborative dinner where Winemaker Hugh Chappelle presents a flight of our limited production wines along with an esteemed wine country chef. A chef from Starks Restaurants will get a mixed bag of ingredients to compose a one-time only four course meal. The ingredients are sourced from our 120-bed organic and biodynamic- farmed produce garden. Each table will be hosted by a Quivira representative including but not limited to Farm Manager, Jim Barausky and Vineyard Manager Ned Horton. The evening begins with a chilled glass of wine and a brief tour of the gardens or vineyards highlighting how Quivira’s location in the Dry Creek Valley, coupled with a philosophy of working in close concert with our natural environment, yields exceptional wines of balance and purity.
Seats fill up quickly. Table buy-outs limited to eight people. Please inquire with Jana Churich at 707-431-8354 x224 or jchurich@quivirawine.com to RSVP. This is an outdoor event, please dress in layers. Close toed shoes recommended, no pets. Adults 21+ years of age only please.
Saturday, September 14th, 2013
4pm - 8pm
$125 per guest/$100 Queue Members
Quivira’s Summer Farm to Table series is locavore’s dream come true. Join us at our West Dry Creek Road Winery for a collaborative dinner where Winemaker Hugh Chappelle presents a flight of our limited production wines along with an esteemed wine country chef. Local wine country chef, Tim Peloton of Peloton Catering, will get a mixed bag of ingredients to compose a one-time only four course meal. The ingredients are sourced from our 120-bed organic and biodynamic- farmed produce garden. Each table will be hosted by a Quivira representative including but not limited to Farm Manager, Jim Barausky and Vineyard Manager Ned Horton. The evening begins with a chilled glass of wine and a brief tour of the gardens or vineyards highlighting how Quivira’s location in the Dry Creek Valley, coupled with a philosophy of working in close concert with our natural environment, yields exceptional wines of balance and purity.
Seats fill up quickly. Table buy-outs limited to eight people. Please inquire with Jana Churich at 707-431-8354 x224 or jchurich@quivirawine.com to RSVP. This is an outdoor event, please dress in layers. Close toed shoes recommended, no pets. Adults 21+ years of age only please.
Saturday, October 12th, 2013
4:30pm - 7pm
$20 per guest
2 complimentary tickets for Queue SIX members
4 complimentary tickets for Queue TWELVE members
SAVE THE DATE! Quivira staff’s favorite event! Join us to sample the new fall releases prior to opening the bottles from your shipment.
This is an outdoor event. Please dress in layers. No pets.
Saturday, October 19th, 2013
Quivira’s heritage is literally rooted in a 130 year old Fig Tree that sits on the property west of Wine Creek that bisects the estate. Not only do we adore this natural landmark we are infatuated with its fruit, hence the Fig Tree Vineyard Sauvignon Blanc, our most reputable white wine! In honor of the fig harvest we invite you to join us for our First Annual Fig Festival.
Additional details to follow...
Thursday, November 28th, 2013
We will resume Tasting Room hours of 11am - 5pm on November 29th.
Thursday, December 25th, 2013
We will resume Tasting Room hours of 11am - 5pm on December 26th.
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