Quivira Events

Private Events
Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, rehearsal dinners, small wedding receptions, etc. For more information on coordinating your private event at Quivira, please call Bryn Kittredge, Events Coordinator, at 800-292-8339 x224 or email bkittredge@quivirawine.com.

 

Calendar of Events
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.



2014 Events

Figs & Pigs Festival - September 27th
Farm to Table Dinner - October 4th





Figs & Pigs Festival

Saturday, September 27th
12pm - 4pm
$50, $25 for members of Queue

Quivira serves up a different way to celebrate harvest. It’s the second annual Figs and Pigs Fest. Head out to the 135 year old Fig Tree by Quivira’s venerable Fig Tree Vineyard for a unique vineyard tour and tasting. Beat the competition at the Grape Stomp. Find out why figs partner so well with bacon (and a lot of other foods for that matter) at the Fig Buffet. Spend some quality time with Quivira’s flock of heirloom breed chickens. Watch wine being made. Or just hang out in the winery’s organic and Biodynamic garden with a glass of Fig Tree Sauvignon Blanc. Live music, great food, family friendly and tons of entertainment!

For additional information and to purchase tickets, Click HERE

No Pets.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.


 

Farm to Table Dinner - Featuring Bay Laurel Culinary

Saturday, October 4th
4:00pm - 8:00pm
$125, $105 for members of Queue

Farm-to-Table Dinners are unique and special occasions when we offer guests an in-depth look at Quivira’s Biodynamic farming practices and winemaking, complete with a multi-course wine and food experience prepared by a local chef using produce from our 1-acre garden. This October 4th dinner will be featuring Bay Laurel Culinary. Upon your arrival, you'll pick up a glass of cool white wine and then head off on a personal tour of the estate led by our dynamic team. As the sun goes down, join us to dine al fresco in the garden for an exquisite wine and food pairing, where Winemaker Hugh Chappelle will lead you through a discussion of our unique Dry Creek Valley wines.

For additional information and to purchase tickets, Click HERE

Seating is limited for this annual event so please secure your tickets early. Adults 21+ years of age only please. No Pets.

Contact Carolyne Abrams at 707-431-8354 x218 or cabrams@quivirawine.com with questions.



 
 
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