We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.
Saturday, August 22nd
$135, $115 for members of Queue
Quivira's Farm to Table Dinner is a locavore's dream come true. Join us at our Dry Creek Valley Estate in Healdsburg for a dinner under the stars, surrounded by flowers and organic vegetables in the Quivira garden.
Bay Laurel Culinary has created a menu with our Farm Manager Jim Barausky using organic produce and proteins grown and raised on the Quivira Estate. This four-course dinner will be paired with specially selected Quivira wines, providing an in-depth look at our farming practices and winemaking while enjoying one-of-a-kind culinary creations. If we grow it, we use it!
Click HERE for complete menu
RSVP Required, contact us at 707-431-8333 or firstname.lastname@example.org.
May 8th - 14th, 2016
Join Quivira Winemaker Hugh Chappelle for an unforgettable adventure in Provence and the Rhone Valley in May 2016. Each day you will venture out in a private coach with Hugh and a local guide to tour and taste at wineries that highlight all that these regions have to offer! Click HERE for additional information.
Call or email Lisa Meisner at 510-206-8627 or email@example.com for more information or to register.