Quivira Vineyards & Winery is the ideal location for your next private event, offering idyllic outdoor natural settings and the gorgeous barrel room as venues. The largest venues accommodate up to 100 guests while the smallest and most intimate venue accommodates up to 20 guests. Luncheon, dinner, and meeting events are all welcome including birthday celebrations, corporate events, family reunions, rehearsal dinners, small wedding receptions, etc. For more information on coordinating your private event at Quivira, please call Jana Churich, Events Coordinator, at 800-292-8339 x224 or email firstname.lastname@example.org.
We appreciate your interest in visiting Quivira and invite you to join our mailing list to have event details and other exciting news sent to you directly.
Figs & Pigs Festival - October 19th
Wine Pioneer Series at Dry Creek Kitchen - November 10th
Tasting Room Closed for Thanksgiving - November 28th
Tasting Room Closed for Private Event - December 13th
Tasting Room Closed for Christmas - December 24th & 25th
Saturday, October 19th, 2013
12pm - 4pm
$50 per guests
Queue TWELVE - 4 complimentary tickets
Queue SIX - 2 complimentary tickets
Quivira serves up a different way to celebrate harvest. It’s the first ever Figs and Pigs Fest. Head out to the 135 year old Fig Tree by Quivira’s venerable Fig Tree Vineyard for a unique vineyard tour and tasting. Beat the competition at the Grape Stomp. Find out why figs partner so well with bacon (and a lot of other foods for that matter) at the Fig Buffet. Spend some quality time with Quivira’s flock of heirloom breed chickens. Watch wine being made. Or just hang out in the winery’s organic and Biodynamic garden with a glass of Fig Tree Sauvignon Blanc while listening to the live band.
Half Fig topped with bleu cheese mousse and pecan/bacon crumble and and Barrel Stave Smoked Berkshire Pork Loin are just a few creations you will be enjoying alongside Quivira estate wines. See the full menu here.
Members of Queue can pick up their Fall Release and join us in our VIP section!
RSVP required, limited ticket availability.
Queue members contact us at 707-431-8354 or email email@example.com to receive your complimentary tickets
All tickets are will-call the day of the event, physical tickets will not be mailed.
CLICK HERE to Purchase Tickets
THIS EVENT IS SOLD OUT
Sunday, November 10th, 2013
$99 per person (not including tax/gratuity)
Please join us at Charlie Palmer's Dry Creek Kitchen for the Sonoma County Wine Pioneers Series on the 10th of November. Each segment in the monthly series consists of an interactive seminar and wine tasting where you will be able to taste and listen to winemakers speak about unique and interesting topics in the wine world. These seminars are educational, fun, and approachable to the novice wine lover, but also engaging to the more advance wine enthusiast. On this November 10th segment, Hugh Chappelle, along with other local winemakers, will discuss Organic and Biodynamic Winemaking. Guests not only have the opportunity to speak to legendary Sonoma County winemakers, but also discover up and coming stars.
Seminar package includes admission to the tasting and seminar, plus a threecourse prix fixe dinner at Dry Creek Kitchen for $99 per person (not including tax / gratuity). Seminar wines are available for purchase at dinner at retail pricing.
For reservaions and additional information, please Click Here
Thursday, November 28th, 2013
We will resume Tasting Room hours of 11am - 5pm on November 29th.
Friday, December 13th, 2013
We will resume Tasting Room hours of 11am - 5pm on December 14th.
December 24th & 25th, 2013
We will resume Tasting Room hours of 11am - 5pm on December 26th.