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Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
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Hot Artichoke Dip
INGREDIENTS
- 1 large can artichoke hearts, drained and chopped
- 1 4 oz. can diced green chilies
- 1 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 2 cloves minced garlic
DIRECTIONS
- Preheat oven to 350 degrees F.
- Combine all ingredients and pour into a baking dish or pie pan.
- Bake for 20 to 30 minutes or until dip is bubbling.
- Serve hot with plenty of crusty crostini.
WINE PAIRING
- Pairs beautifully with Quivira's Sauvignon Blanc.
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