 |
 |
Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
|
 |
|
|
|
|
Chevre and Prosciutto-Wrapped Grilled Asparagus
INGREDIENTS
- 1 clove garlic
- 1/4 cup olive oil
- 1 lb. asparagus (about 16 stalks)
- 1 1/2 oz. chevre
- 8 slices prosciutto di Parma
DIRECTIONS
- Peel and crush garlic. In small bowl, place garlic in olive oil and let sit for several hours. Heat gas grill to high. Snap and wash asparagus. Dry well. When grill is hot, brush asparagus with olive oil, sprinkle with a little bit of salt and place on grill. Turning occasionally, cook asparagus until it becomes a bright green with some black markings. Remove it and place on a platter and allow to cool.
- For each piece of asparagus, dab 1/2 slice of prosciutto di Parma with a 1/2 teaspoon or so of chevre and wrap asparagus in it.
WINE PAIRING
Serve with a glass of Quivira Sauvignon Blanc, Fig Tree Vineyard.
Home  Trade Media Policies Contact Us Site Map Mailing List
|
|
|
