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Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
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Italian Stuffed Bell Peppers
INGREDIENTS
- 6 bell peppers (red, yellow and orange work best)
- 5.5oz box risotto of your choice
- 1.5 lbs. bulk italian sausage
- 10oz can diced tomatoes
- 3 cups sliced mushrooms
- 1 1/2 cups Italian blend shredded cheese
- Salt and pepper to taste
DIRECTIONS
- Cut tops off peppers. Remove seeds and cores. Put aside. Cook risotto according to instructions on box. In a large pan cook sausage, breaking into bite-sized pieces. Add mushrooms to sausage and sauté for 3 minutes or until cooked. Add salt and freshly ground pepper to taste. In a large bowl combine cooked risotto and mushroom and sausage blend. Stuff peppers half full and sprinkle with cheese blend. Stuff peppers until full, then top each with 3 tbsp. diced tomatoes. Sprinkle each pepper with rest of cheese. Place peppers in baking dish sprayed with non-stick spray. Bake at 350° for 30 minutes or until skin on peppers starts to wrinkle.
WINE PAIRING
- Serve with a glass of Quivira Sauvignon Blanc or Steelhead Red.
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