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Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
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Baked Brie with Pear
Serves 8
INGREDIENTS
- 1 Round Brie
- 3 Tablespoons Raspberry Preserves
- 1/2 Cup Pears, diced
- 1 Tablespoon Brown Sugar
DIRECTIONS
- Preheat oven to 400 degrees.
- Place brie in a baking dish.
- Spread raspberry preserves on top of brie and top with diced pear.
- Sprinkle brown sugar over top.
- Bake for 10 minutes.
- Serve warm with crostini, french bread or crackers.
WINE PAIRING
- Pairs beautifully with Quivira's Grenache.
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