Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley. Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards.

Search: Home    Shop Quivira    Mailing List    Trade/Media Pork Chops with Mushroom Cream Sauce From the kitchen of Jennifer Stark INGREDIENTS 4 thick cut Pork Chops 1-tablespoon olive oil juice from 1 lemon 1/4 cup butter 3 cups fresh mushrooms sliced coarsely 1-pint sour cream 1 cup cream 2 tablespoons flour 1/2 cup Red or white wine DIRECTIONS Brown pork chops in skillet with olive oil. Remove and drain oil. Sauté mushrooms in butter until moisture is released. Add cream, lemon, sour cream, and flour. Bring to a moderate boil, reduce heat, add pork chops and wine and simmer for 45 minutes to an hour turning occasionally. Serve over pasta WINE PAIRING Quivira's Tambellini Vineyard Zinfandel. Home    Trade Media    Policies    Contact Us    Site Map    Mailing List ©2007 Quivira Vineyards    4900 W. Dry Creek Road, Healdsburg, CA 95448    707-431-8333    800-292-8339