 |
 |
Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
|
 |
|
|
|
|
Smoked Salmon Paté
From the kitchen of Holly Wendt, Proprietor
INGREDIENTS
- 1 small shallot
- 2 Tablespoons chopped parsley
- 5 Tablespoons mayonnaise
- 4 ounces cream cheese
- 2 Tablespoons fresh lemon juice
- pinch white pepper
- generous dash Tabasco
- 1/2 pound dry smoked salmon, bones and skin removed
DIRECTIONS
- Chop shallot in processor, then add remaining ingredients and blend well.
- Spoon into one or two crocks and refrigerate up to 3 days.
- Serve with water crackers or thinly sliced cocktail bread.
- This keeps well in the deep freeze for several months and is very convenient to have on hand.
- Makes about one cup.
WINE PAIRING
- Quivira's Mourvedre Rose or Sauvignon Blanc.
Home  Trade Media Policies Contact Us Site Map Mailing List
|
|
|
