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Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
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Zinfandel Brownies
INGREDIENTS
- 4 oz. bitter chocolate
- ¾ cup (1 ½ sticks) butter
- 3 eggs
- 2 cups sugar
- 1 tsp. real vanilla
- 1 cup all-purpose flour
- 1 cup Quivira Vineyards Standley Ranch Zinfandel reduced to 1/4 cup
- 1 cup coarsely chopped walnuts
DIRECTIONS
- Melt chocolate and butter together in a double boiler.
- Combine eggs, sugar and vanilla in another double boiler and heat to 100 to 110 degrees.
- Then whip in a mixer until medium peaks form.
- Mix melted chocolate with Zinfandel and butter and then combine with the egg mixture.
- Fold in flour and half of the walnuts.
- Spread batter in a greased 9x13 pan and sprinkle remaining walnuts on top.
- Bake at 350 degrees for 35 minutes or until desired texture is reached.
WINE PAIRING
- Quivira Standley Ranch Zinfandel.
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