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Quivira Vineyards is a small, family owned winery located in the heart of Sonoma County's Dry Creek Valley.
Committed to expressing the unique terroir of Dry Creek Valley, and through biodynamic processes, we craft wines from grapes grown on the estate's vineyards. |
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Spuma di Cioccolato al Zinfandel
Chocolate mousse with zinfandel
Taverna SANTI
INGREDIENTS
- 1 pound Good quality bittersweet or semi-sweet chocolate, broken into pieces
- 5 eggs at room temperature, lightly beaten
- 1/2 c. 1999 Zinfandel, Wine Creek Ranch
- 1 qt. Heavy cream
DIRECTIONS
- Melt the chocolate in a stainless steel bowl over a pot of simmering water (or double boiler).
- In a separate bowl, mix the eggs and the Zinfandel.
- When the chocolate just melts, pour the egg mixture into the chocolate and whisk until completely incorporated.
- Whip the cream to soft peaks, and fold into the chocolate mixture.
- Cover with plastic wrap and chill in the refrigerator for at least 3 hours.
- Serve in chilled bowls with a dollop of whipped cream and the rest of the Quivira Wine Creek Ranch Zinfandel!
WINE PAIRING
- Quivira Wine Creek Ranch Zinfandel.
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