Experience the beauty of Dry Creek Valley with stunning views of Mount St. Helena, organically farmed vineyards, and serene gardens. Just 10 minutes from downtown Healdsburg, our peaceful setting offers the perfect escape. Choose from our curated experiences, including an Estate Tasting, an Olive Grove Tasting, or a charming Redwood Grove Picnic. Come savor exceptional wines and unforgettable moments on our Wine Creek Ranch Estate.
Estate Tasting Experience
Enjoy five of our current release wines at your own pace in a relaxed environment. Stroll through our picturesque gardens, browse our boutique merchandise, or unwind at the bar.
Price: $35 per person
How it Works: Explore our beautiful gardens and find a peaceful spot to relax. When you’re ready for your next taste, simply visit the bar. Enjoy the experience at your leisure.
Sip & Graze Experience
Immerse yourself in a more refined tasting experience under the canopy of our olive trees, where you’ll enjoy a curated selection of wines paired with light snacks.
Price: $50 per person (with light snacks included)
Reserve a table on our serene olive tree-covered patio for a relaxed tasting, accompanied with wine & estate knowledge from our Wine Educators.
* In case of inclement weather, we’ll move you indoors to our cozy Foudre Room – named after the large oak barrel (foudres) that play a role in aging our wines.
Redwood Grove Picnic
Escape to the tranquility of our shaded Redwood Grove for a memorable picnic experience. Gather your friends and family and bring the food, snacks and beverages of your heart’s desire. Of course, Quivira and La Follette wines will be available in our tasting room, by the bottle or glass (for purchase).
Children & Dogs welcome!
STRICT NO OUTSIDE ALCOHOL POLICY.
Price: $50 per table (Complimentary for members)Â
Capacity: Each table comfortably seats 8 people. Please inquire if your group requires more than one table to be reserved.
Duration: Up to 2 hours
Through the Vines: Estate Tour & Tasting
Venture beyond the tasting room on an immersive guided tour through Quivira’s breathtaking Wine Creek Ranch. Settle into one of our open-air golf carts as you journey through certified organic vineyards, learning firsthand about the varietals we grow and the sustainable practices that define our estate.
Along the way, pause beneath our iconic 150-year-old fig tree, a living emblem of Quivira’s rich agricultural heritage. Your experience concludes with a curated tasting and light snacks enjoyed in the peaceful shade of our Olive Grove—a perfect ending to a memorable exploration.
Details:
Price: $90 per guest | $75 for members
Duration: Up to 2 hours
Availability (During Spring, Summer & Fall): 11 AM – Monday, Tuesday, Thursday & Friday
Special dates and times available upon request.
Capacity: Limited to 7 guests
Requirements: Guests must be 21+. Durable walking or hiking shoes recommended.
Quivira Estate Picnic Lunch
Enjoy a relaxed picnic on the estate and taste the land at Quivira Vineyards & Winery. In harmony with our farm-driven ethos, each picnic basket features a nourishing Mediterranean-inspired spread designed to be shared and enjoyed outdoors on the property.
Each basket serves two guests and includes two glasses of Quivira wine, pita chips, house hummus, a rotating seasonal vegetable dip (such as baba ghanoush or red pepper dip), and a sweet treat.
Guests may add salads to round out the meal: choose from a grain salad, estate green salad, or a surprise seasonal salad curated by our chef.
Pick a spot in the garden to enjoy your picnic, or request a picnic blanket and relax in the grassy area.
- Picnic Basket (serves 2, includes 2 glasses of wine): $45
- Additional Guests: $25 per person (includes one glass of wine)
- Salad Add-Ons: $7 each
Please note: Guests can arrive anytime between 11:30 AM – 2:00 PM. Please select a time at checkout. This picnic experience includes glasses of wine but does not include a seated wine tasting. Tastings must be booked separately.
Maximum 6 guests per picnic experience.
Available Friday–Sunday. Must be reserved at least 48 hours in advance.
